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CHILE GARLIC PASTE HOW TO

Thai Chili: are sometimes called birds-eye chilies and very traditional to Thai cooking.This paste is then sautéed in the butter and creates the most amazing aroma! Garlic: cloves of garlic and smashed with Thai chilies and a pinch of salt in a mortar and pestle to create a chili garlic paste.I usually make a batch of jasmine rice in my pressure cooker the night before and pop it into the refrigerator. It also helps to hold its shape a lot better when we fry it in the pan. Fried rice is the best hack if you’ve got a ton of leftover rice after ordering Thai take-out! Turn it into another meal! Preparing the rice a day ahead of time and cooling it in the refrigerator overnight allows it to dry out. Jasmine Rice: You’ll want to use day-old jasmine rice or other white rice for this recipe.Don’t forget to tag us at #ChiliPepperMadness. Essential for big flavor!Īlso, please share it on social media. Here is a list of homemade chili paste recipes I have on the site, made from either fresh or dried peppers. See also: Chili Paste Substitutes and Chili Paste from Around the World. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Got any questions? Ask away! I’m happy to help. Process until smooth.įinally, transfer to a jar and refrigerate! Use a spoonful at a time. Cook another 5 minutes or so to let flavors develop.Ĭool and transfer to a food processor. Do not burn the mixture.Īdd seasonings and stir. Next, transfer it to a pot with olive oil. Heat to low and cook about 20 minutes, stirring occasionally.

CHILE GARLIC PASTE HOW TO

How do YOU like to use chili paste? We want to know! How to Make Chili Paste from Fresh Chili Peppersįirst, add your peppers and other vegetables (like garlic or onion, if using) to a food processor and process until finely chopped.

Mix it with mayo or sour cream for a quick dipper.

Use it as a rub or a marinade for fresh fish or chicken.

Drop a few tablespoons into any meat mixture, like burgers or meatloaf.

Swirl it into soups for extra heat and flavor.

How can you use chili paste? So many ways! Uses for Chili Paste As I said, I like to make this on the weekend and keep it for using all week. Looking for a superhot version? Go for it! I have a Habanero Chili Paste recipe here as well that you can check out.įor this recipe, I used some fingerling and long red cayenne peppers we found at the local farmer's market. You can apply this recipe to any type of chili pepper. Most pastes are made from dried pods, but fresh is just as good. You can make chili pastes from dried peppers, though you must rehydrate them first. This particular recipe only includes a bit of cumin and some fresh garlic, which we love as they compliment so many dishes for us. If you want to be even MORE all-purpose, limit your seasonings and incorporate those on a per-dish basis. It depends on the seasonings you're using. I like to make some on the weekend so I can use it in recipes all week long. It's an all-purpose condiment, chili paste. Don't they? They're pretty key in many recipes and every cuisine around the world has some version of their own chili paste that includes local chilies and ingredients.Ĭhili pastes are wonderful because they bring the essence of the peppers into many a dish, often taming a bit of that heat and mellowing out the flavor of raw peppers. Or, How to Make Chili Paste from Fresh Chili Peppers.Ĭhili pastes ROCK.

Use it as a condiment, sauce, spread, or for swirling into other recipes for a heat and flavor boost. An all purpose chili paste recipe made with fresh chili peppers and seasonings.